Drumlin is open again! We now have a bigger and better menu with a full bar and table service.

We’re open 4-10 pm. Our goal is to be open daily by mid-spring. Our patios also reopen in spring.

The owners have combined forces with Zephyr Paquette, the former owner of Le Petit Paquet in Richmond Beach, to create a more ambitious and dynamic restaurant. Drumlin is now more focused on farm to table food made from scratch, and the menu will change seasonally. All the spirits are from small batch distilleries, and we focus on classic cocktails.

We happily take reservations via joinus@drumlin.pub and over the phone, especially for larger parties. But except occasional Fridays during the dinner rush, there is plenty of room for walk-ins. We would love to see you!