Locally owned restaurant focused on small farms, producers, breweries, wineries, and distilleries.

The food is chef-driven and season-riding.

At night, we are your local neighborhood restaurant, cocktail lounge, date night spot, friend hangout, first date venue, post-movie pad, celebration destination, family night out situation, and more. We’ve been reviewed by Seattle Magazine and The Stranger so far.

In the morning, we’re now open daily at 7 am with espresso, tea and pastries. We plan to add light breakfast/lunch soon.

We’re next to our older sister Ridgecrest Pub, where you can order food from a Drumlin limited menu.